Sushi Chef/ Food Service Team Member

We’re seeking dedicated Food Service Team Members who are passionate about quality, teamwork, and delivering an exceptional guest experience.

Location: Multiple locations in Halifax, Nova Scotia

Responsibilities

Food Service Team Members play a key role in preparing high-quality sushi while ensuring food safety standards, tracking production, managing inventory, and collaborating with store employees in a fast-paced environment.

· Prepare sushi and other menu items according to company recipes and quality standards.

· Ensure compliance with all food safety regulations and maintain accurate logs.

· Track daily production and assist in kitchen operations.

· Receive, check, and organize inventory, and assist with ordering.

· Work closely with store staff and management to ensure smooth sushi bar operations.





· Use operations tools to update production, inventory, and other data.

· Maintain customer experience standards.

Qualifications

· Food service experience required; sushi experience is an asset.

· Knowledge of food safety practices and hygiene standards.

· Robust teamwork and communication skills.

· Comfortable using basic technology for communication and training.

· Ability to lift up to 20 kg (45 lbs).

· Ability to stand for extended periods.

· Food Handler Certification is an asset.

email your resume to: [email protected]

Pay: From $17.00 per hour

Expected hours: 30.0 – 48.0 per week

Benefits:

- Flexible schedule
- On-site parking

Work Location: In person

📌 Sushi Chef (Canada)
🏢 Nio Wholesale Ltd. (Bento Sushi)
📍 Canada