Job description

- 123 3rd avenue south,Saskatoon, SKS7K 1L6
- Work location On site
- Salary: $34.65 hourly / 30 to 40 hours per week
- Terms of employment: Permanent employment, Full time
- Evening, Shift, Flexible hours, Morning, On call, Weekend, Overtime required
- Starts as soon as possible
- 1 vacancy

Languages

English

Education

- College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

ResponsibilitiesTasks

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies




- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 5-10 people

Experience and specializationComputer and technology knowledge

- MS Office

Additional informationWork conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Attention to detail
- Standing for extended periods

Personal suitability

- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Ability to multitask

How to apply

Send resume to [email protected]

Job Types: Full-time, Permanent

Pay: $34.65 per hour

Education:

- DCS / DEC (required)

Experience:

- Restaurant management: 1 year (required)

Language:

- English (required)

Work Location: In person

📌 Restaurant Manager (Canada)
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📍 Canada