If you join us at The Workshop Eatery as Entremetier you will be taking the lead in promoting our core values to create raving fans, provide genuine hospitality, and be an example of pride and integrity, while treating the business as your own.

We are looking for not just a candidate, but someone passionate about hospitality and what it takes to provide an excellent culinary experience while also having a desire to learn, be coached, coach others, and inspire to grow their own skills.

The Entremetier will be expected to:

- Take ownership of their station by maintaining accurate and up to date prep lists
- Manage station prep
- Execute event menus and regular service, sometimes simultaneously
- Contribute to seasonal menu changes

Additional skills that will be beneficial to your success in the role: time management, interpersonal skills, problem solving,



attention to detail, knowledge of basic home repair and maintenance.

Requirements: Valid food handling certificate, Reliable transportation, Minimum 2 years line cook experience

Benefits: Discounted Health benefits, company wide discounts, advancement opportunities, networking opportunities

Pay: $19.00-$22.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Education:

- Secondary School (preferred)

Experience:

- Cooking: 1 year (required)

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Secure, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Line Cook - Entremetier (Canada)
🏢 Workshop Eatery
📍 Canada