About Souk Tabule

Souk Tabule offers a vibrant and contemporary take on Middle Eastern dining in a fast-casual setting. Inspired by the bustling markets of the Levant, Souk delivers bold flavours and fresh, handcrafted dishes in a relaxed, welcoming environment. Guests place their orders at the counter and have their meals brought to their table, blending convenience with warm hospitality.

Beyond dine-in service, Souk Tabule also features a marketplace where customers can purchase curated Middle Eastern pantry staples, house-made products, and fresh grab-and-go meals. Whether enjoying a quick bite, picking up takeout, or exploring the marketplace, Souk Tabule provides an elevated yet approachable dining experience that celebrates authentic flavours with a contemporary twist.

Join our team and be part of a dynamic space where quality food, efficiency, and outstanding service come together to create a unique hospitality experience.

Job Summary

Souk Tabule is seeking a skilled and passionate Sous Chef to support the kitchen team in leading back-of-house operations. The ideal candidate is a strong culinary professional with leadership experience, a keen eye for quality, and the ability to thrive in a fast-paced, high-volume environment. As Sous Chef, you will assist in overseeing kitchen staff, maintaining food consistency, and ensuring smooth day-to-day operations.

Key Responsibilities

● Support the Kitchen leadership team in overseeing all kitchen operations, ensuring food quality, consistency, and efficiency.

● Lead and supervise kitchen staff, including training, coaching, and performance management.

● Assist in scheduling staff and managing labour costs to maintain efficiency.

● Ensure compliance with food safety, hygiene, and sanitation standards.

● Monitor inventory levels, assist with ordering supplies, and control food costs.

● Support menu execution, recipe adherence, and portion control.





● Work closely with the kitchen team and front-of-house staff to ensure smooth service flow.

● Maintain kitchen equipment, ensuring all tools and appliances are in proper working condition.

● Assist with problem-solving in a fast-paced environment, ensuring timely and effective solutions.

Qualifications and Skills

● Minimum 2-4 years of experience in a leadership role within a professional kitchen.

● Food Handler certification required; First Aid certification is an asset.

● Strong leadership and team management abilities.

● Ability to remain calm and maintain composure under pressure in a high-volume setting.

● Excellent knowledge of various cooking techniques and kitchen operations.

● Familiarity with Middle Eastern cuisine is an asset.

● Experience with labour cost control, staff scheduling, and inventory management.

● Strong understanding of health and safety regulations and food safety best practices.

● Effective communication and collaboration skills with both kitchen and front-of-house staff.

Competencies

● Leadership &* Team Development*: Ability to mentor, train, and motivate kitchen staff to maintain a high-performing team.

● Operational Excellence: Ensures kitchen operations run efficiently, upholding quality and consistency.

● Time Management: Ability to multitask, prioritize tasks, and maintain service flow in a fast-paced environment.

● Cost & Inventory Control: Experience in managing labour costs, controlling inventory, and minimizing waste.

● Culinary Expertise:



Strong cooking skills with an emphasis on precision, technique, and creativity.

● Composure Under Pressure: Ability to remain focused and problem-solve effectively in a high-stress environment.

● Health &* Safety Compliance*: Ensures adherence to food safety and sanitation regulations at all times.

● Collaboration &* Communication*: Works closely with the Kitchen leadership team and front-of-house team to maintain seamless operations.

Employment Details

● Job Type: Full-time

● Work Schedule: Flexible availability required, including days, evenings, weekends, and holidays.

● Compensation: Competitive salary of $22.00-$24.00 per hour based on experience, plus tips.

● Benefits:

o Complimentary meal during each shift worked.

o Employee discounts on food purchases when off duty.

o Health benefits package available after 6 months of employment for full time employees.

How to Apply

Interested applicants can apply by sending a resume to [email protected]. Please specify the position you are applying for.

AI Disclosure: Tabule does not use artificial intelligence (AI) tools to screen, rank, or select applicants at any stage of the hiring process. All applications are reviewed by our team members.

Accessibility and Accommodations

Souk Tabule is committed to fostering an inclusive, accessible work environment where all employees feel valued, respected, and supported. Accommodations are available on request for candidates taking part in all aspects of the hiring process. If you require accommodation, please let us know.

We thank all applicants for their interest in Tabule Restaurant Group; however, only suitable candidates will be contacted to continue the application process.

Pay: $22.00-$24.00 per hour

Expected hours: 40.0 – 44.0 per week

Advantages:

- Dental care
- Discounted or free food
- Extended health care

Work Location: In person

📌 Sous Chef (Canada)
🏢 Tabule Restaurant Group
📍 Canada