Role/Responsibilities:

+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations

+ Serve consistently excellent food to our exact specifications and within our time standards

+ Manage food, kitchen labour, and other kitchen-related costs

+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis

+ Manage prep inventory

+ Maintain immaculately clean kitchens

+ Ensure food delivery meets timing standards to our guests

+ Continually train, develop and motivate quality employees

+ Maintain kitchen labour costs to agreed-upon levels

+ Ensure high quality of food and presentation

+ Ensure that proper food safe practices are followed

+ Ensure proper receiving, storage and rotation of inventory

Requirements:

+ Work well in a fast-paced environment

+ Have effective communication skills, both written and oral

+ Ability to problem solve effectively

+ Excellent organizational skills

+ Demonstrate a professional attitude,



foster a fun and collaborative setting

+ A genuine ability to train, develop and motivate others – natural leadership ability

+ Exceptionally high standards on food quality and safety

+ Kitchen systems focus in a corporate environment

+ Flexibility in work hours

+ Possess a passion for food quality and an eye for detail

+ Minimum 2 years management experience in a high volume kitchen

+ WHMIS, Food Safe

+ Red Seal certification is also highly regarded

+ Please provide resume and references

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Additional pay:

- Bonus pay
- Tips

Benefits:

- Dental care

Schedule:

- 10 hour shift

Ability to commute/relocate:

- Vernon, BC V1T 4Y9: reliably commute or plan to relocate before starting work (preferred)

Experience:

- cooking: 2 years (preferred)

Work Location: In person

📌 Junior Sous Chef (Canada)
🏢 Browns Socialhouse
📍 Canada