Lead front of house operations at Service Inspired Restaurants and ensure amazing guest experiences as a Front of House Manager. Elevate your skills in a vibrant, growth-oriented environment.

As a Front of House Manager, you will manage the daily operations at renowned brands like Abbey’s Bake House and Duke's Refresher + Bar. Your focus will be on supervising staff, training new hires, managing seating, and addressing guest needs. This role also places a strong emphasis on compliance with health standards and developing your leadership abilities to support your career trajectory within the company.

Key Responsibilities:



• Manage front of house operations for top guest experiences • Supervise and motivate team members for service excellence • Optimally manage seating and reservations • Ensure compliance with safety and sanitation guidelines • Address guest concerns and feedback effectively

Requirements: • Previous experience in restaurant management • Robust leadership and communication skills • Familiarity with health compliance standards • Experience resolving guest issues • Passion for delivering outstanding service

Join our team and enhance your management skills at Service Inspired Restaurants. #J-18808-Ljbffr

📌 Service Inspired Restaurants Front of House Manager (Winnipeg)
🏢 Service Inspired Restaurants
📍 Winnipeg