28 Aug
|
Mission Hill Family Estate Winery
|
Winnipeg
28 Aug
Mission Hill Family Estate Winery
Winnipeg
Seeking a Pastry Sous Chef for a seasonal role at a winery restaurant. Responsibilities include executing pastry station operations, plating desserts, and mentoring colleagues. Requires kitchen experience, solid pastry techniques, and a willingness to learn.
📌 Pastry Sous Chef - Terrace Restaurant - $25 An Hour (Winnipeg)
🏢 Mission Hill Family Estate Winery
📍 Winnipeg