Drive culinary excellence as the Floating Chef Manager at Compass Group Canada based in Burnaby, BC. Your expertise will ensure exceptional food service and operational continuity across multiple locations.
As a key leader with a minimum of four years' experience, you will take charge of high-volume catering projects, manage client expectations, and foster culinary talent. This position also involves ensuring compliance with health and safety standards while delivering consistently high-quality dining experiences.
Key Responsibilities: • Provide culinary operational support across accounts • Manage inventory controls and food costs • Support menu execution and event functions • Travel to develop robust client relationships • Ensure compliance with health regulations and standards
Requirements: • 4+ years in culinary and leadership roles • Strong background in managing catering services • Detail-oriented with excellent communication skills • Proficiency in MS Office applications • Valid driver's license for site travel
Join Compass Group to influence the future of food service while enhancing guest experiences across British Columbia. #J-18808-Ljbffr
📌 Culinary Leadership with Compass Group (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg
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