Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years WORK SETTING

Restaurant TASKS

Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areasSupervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations CUISINE SPECIALTIES

International WORK CONDITIONS AND PHYSICAL CAPABILITIES

Attention to detail Rapid-paced environment Work under pressure PERSONAL SUITABILITY

Client focus Dependability Excellent oral communication Flexibility Organized Time management EMPLOYMENT TERMS OPTIONS

Shift Flexible hours Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

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📌 Cook (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg