You will:Ensure that all equipment in the kitchens and dish washing areas is clean and in good working condition, reporting any deficiencies.Ensure adequate levels of cutlery, dishware and glassware are in stock and delivered to all necessary outlets.Help to ensure that staff washrooms and storage areas are kept clean and supplies are replenished.Maintain a clean and safe work space.Demonstrate a commitment to exceeding guest and coworker expectations on a daily basis.Manage our sustainability systems, ensuring recycling and garbage are sorted and transported to the appropriate facilities.Clean, measure and prepare cooking ingredients and simple dishes such as salads.Perform other kitchen duties as assigned.Work flexible shifts with varying hours, primarily working part time between 24 to 40 hours per week, weather permitting.You:Have a positive attitude and strong work ethic.Demonstrate a desire to learn and succeed in the hospitality industry.Have previous kitchen experience (an asset,



not required).Have a Food Protected or have food handling certification (an asset, not required).Must be able to work flexible hours, including weekends, evenings and holidays.Are able to lift up to 30 pounds, turn, and stand for extended periods of time.Can withstand brief exposure to extreme weather conditions (rain, snow, wind, cold, heat) in a mountain environment.Compensation and Benefits:Competitive wage: $19.67-20.15/hour, dependent on experienceMountain access perks: Staff receive a Kicking Horse Mountain Resort pass with full mountain access, plus reciprocal resort tickets and discounted friends & family tickets for full-time staff.Staff discounts: Enjoy savings on food & beverage, rentals, retail items and hotel accommodation.Employee Events & Recognition: Participate in fun, year-round staff events and be recognized through our employee awards programJoin a fun and passionate team to share#J-18808-Ljbffr

📌 Eagle'S Eye Dishwasher & Prep Cook - $19.7 - $20.1 An Hour - Part Time (Winnipeg)
🏢 Eagle's Eye
📍 Winnipeg