Become a vital part of the fish wholesale operation as a Butcher. This onsite role involves cleaning, cutting, and preparing various meats, with a focus on fish and seafood.

The ideal candidate will have 1-2 years of butchering experience and a secondary school graduation certificate. You will work in a cold, fast-paced workplace, ensuring each product is presented accurately and attractively. Your role will include supervising other team members and preparing special displays for customers.

Key Responsibilities: • Clean meats for processing and cutting • Cut and prepare fish and seafood products • Weigh meats and ensure accurate pricing • Supervise butchers and meat cutters • Prepare special meat and fish displays

Requirements: • Secondary school graduation certificate required • 1-2 years of experience in butchering • Ability to work under pressure • Attention to detail essential • Reliable and organized in tasks

Bring your expertise in fish and seafood butchering to enhance our operations. #J-18808-Ljbffr

📌 Wholesale Butcher at Fish Store (Winnipeg)
🏢 J&F Seafood
📍 Winnipeg