Join a dynamic team as a Restaurant Manager, responsible for on-site operations and customer satisfaction. Bring your budgeting expertise and leadership skills into play.

As the Restaurant Manager, you will oversee operational services with a focus on maintaining high customer service standards. You will need 2 to 3 years of experience managing a restaurant, with responsibilities including cash balancing, supplier negotiations, and staff performance evaluations. This role mandates an in office presence, ensuring regulations are met and inventory is organized effectively.

Key Responsibilities: • Implement restaurant services and operational strategies • Balance cash and create financial reports • Conduct performance assessments for team members • Organize inventory and ensure health compliance • Manage customer service interactions and feedback

Requirements: • Secondary school graduation credential • 2-3 years in restaurant management • Knowledgeable in MS Office suite • Flexibility and reliability under pressure • Strong communication and organizational skills

Drive success and service excellence in the restaurant industry as a dedicated Restaurant Manager. #J-18808-Ljbffr

📌 Restaurant Manager for On-site Operations (Winnipeg)
🏢 East Tea Can
📍 Winnipeg