A restaurant management company in Dieppe is seeking a Shift Leader to oversee food service operations. This full-time role involves leading a team during shifts, ensuring food safety, and maintaining high standards of quality and customer service. Candidates should have a high school diploma and at least two years of experience in food preparation. The position offers adaptable scheduling with various shift options and competitive pay ranging from $17.00 to $21.00 per hour.#J-18808-Ljbffr