Step into culinary leadership as a Sous Chef at Le Moyne’s Chophouse in Mobile, AL. Oversee kitchen operations, elevate food quality, and foster team development.

Join The Admiral Hotel’s acclaimed culinary team, where a passion for elevated cuisine and guest experiences defines the atmosphere. Ideal candidates will bring over 10 years of kitchen expertise and solid leadership skills, while ensuring top-notch food quality and safety standards. This position offers opportunities for growth and a vibrant workplace culture.

Key Responsibilities: • Supervise and train kitchen staff for peak performance • Maintain high standards for food presentation and quality • Develop innovative menus and manage food costing • Monitor inventory and product quality for key operations • Address guest feedback professionally to enhance service

Requirements: • 10+ years in a professional kitchen setting • 2+ years of culinary management experience • Culinary/hospitality degree or equivalent • ServSafe Manager certification or willingness to obtain • Excellent cooking and communication skills

Shape the dining experience at Le Moyne’s Chophouse with your culinary expertise. #J-18808-Ljbffr

📌 Culinary Leadership: Sous Chef Role (Winnipeg)
🏢 The Read House Hotel
📍 Winnipeg