Careers with Sun Peaks Grand Hotel & Conference CentreCareers At Sun Peaks Grand HotelCurrent job opportunities are posted here as they become available.The Executive Chef will oversee & assist culinary operations with a hands‑on approach within the Sun Peaks Grand outlets, including Mantles, Morrisey’s, Conference Services, weddings, private events, and Summit Club, ensuring the highest standards of food quality, presentation, and guest satisfaction. Summit Club currently operates at a seasonal capacity and will continue to evolve as a private events area. The Executive Chef will lead the Outlet Chefs and culinary teams, manage kitchen operations, execute culinary direction, and maintain cost controls while upholding health and safety regulations. The ideal candidate will possess solid leadership skills, culinary expertise, creativity, and a passion for delivering exceptional dining experiences. The Executive Chef will collaborate with the Director of Culinary, the leadership group, and work in alignment with the Director of Food and Beverage.Compensation Information:$80,000 to $90,000 per annumPhysical Requirement:Heavy; work activities involvehandling loads up to 35kg; predominantly in an indoor setting.This job position requires physical presence at the designated location.The perks and benefits you’ll get to enjoy:Winter/Summer Season Lift, Trail and Golf passesInitial entitlement to three weeks of paid vacationBenefits plan and additional wellness components, including Health Spending Account and EFAPParticipation in our RRSP and matching DPSP programsCompany supported training and professional development opportunitiesDining discounts within our hotel & Resort‑owned outletsRetail discounts in our Resort‑owned outletsFriends and family rates at the Sun Peaks Grand HotelReciprocal programs with partnering ski areas & hotelsEligibility for our ‘Pay for Performance’ incentive bonus program (after qualifying period), awarded to top performersSkills you bring with you:Minimum 5-10 years’ experience in a similar positionJourneyman Red Seal or equivalent experienceFood Safe CertificateDemonstrated strong practical and technical skills in all aspects of food service and kitchen managementDemonstrated strong practical skills in cost controls and managementPassionate about the food industryExperience in multi‑outlet hotel, banquet,



and event operations is considered an assetStrong leadership and motivational skills with the ability to supervise staff and prioritize assignmentsA level of financial acumen and ability to budget, forecast, and interpret financial statementsGood working knowledge of current WCB regulationsGood working knowledge and adherence to WHMISKnowledge and adherence to Sun Peaks Resort and Sun Peaks Grand Hotel policies as written in the policy manuals.Knowledge of food and beverage positions, responsibilities, and rolesPrimary Responsibilities:LeadershipLead, inspire, and mentor Outlet Chefs and culinary teams across all assigned hotel and event operationsFoster a positive work environment that encourages collaboration, accountability, and professional growthOversee recruitment, training, scheduling, and performance management of culinary teamsDevelop and maintain effective communication channels within the culinary team and other departmentsSupport annual budgets, operating plans, and financial targets established for the business unitMenu Development and ExecutionExecute seasonal and outlet‑specific menus in alignment with the overall culinary vision and standards established by the Director of CulinaryEnsure consistency in food quality, taste, and presentation across all assigned hotel, conference, wedding, private event, and club operationsCollaborate with the Director of Culinary and F&B; leaders on menu development, promotions, and operational improvementsConduct regular menu tastings and evaluations to maintain high standards and address guest feedbackOversee all aspects of culinary operations, including food preparation, cooking, plating, sanitation, and executionEstablish and enforce standard operating procedures (SOPs) to maximize efficiency and productivityMonitor inventory levels, control food costs, and minimize wastage through effective inventory managementImplement and maintain health and safety standards by local regulations and company policiesEnsure culinary execution supports daily restaurant operations, conference services, weddings,



private events, and the seasonal Summit Club operationWill use their oversight to adequately allocate their time and support to individual outlets as neededPossesses a strong desire to physically support teams during peak seasonsPeak season expectation to complete a minimum of three services per weekVendor Relations and Cost ControlManage operational ordering, inventory control, and product usage within assigned culinary operationsMonitor food costs, analyze financial reports, and implement strategies to optimize profitability without compromising qualityConduct regular inventory audits and identify opportunities for cost‑saving initiativesEnsure compliance with budgetary constraints and financial targets set by managementGuest ExperienceStrive to exceed guest expectations by delivering memorable dining experiences through exceptional food quality and serviceSolicit guest feedback, address concerns promptly, and take proactive measures to enhance guest satisfactionCollaborate with F&B; teams to develop and implement strategies for guest engagement and enhanced experiencesStay updated on industry trends, culinary innovations, and guest preferences to continuously improve offeringsWe are Canada’s second‑largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values.No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious setting for others to enjoy into the future.We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.#J-18808-Ljbffr

📌 Executive Chef - C$80,000 - C$90,000 A Year (Winnipeg)
🏢 Sun Peaks Grand Hotel
📍 Winnipeg