Job detailsLocation:540 Southgate Dr, Bedford, NS B4A 0C9Work location:On siteSalary:30.00 to 31.00 hourly (To be negotiated) / 35 to 40 hours per weekTerms of employment:Permanent employment Full timeFlexible hours:To be determinedStarts as soon as possibleEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsRanks of chefsSushi chefSous-chefResponsibilitiesEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis,



or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupervision of 5-10 peopleCredentialsCook Trade CertificationFood Safety CertificateExperience and specializationSushi preparation techniquesTeppanyakiVegetarianInternationalFish and seafoodStocks, soups and saucesAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilities: Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periodsPersonal suitability: Leadership, Dependability, Effective interpersonal skills, Flexibility, Organized, Team playerBenefitsOther benefitsFree parking availableHow to applyBy email: [email protected]#J-18808-Ljbffr

📌 Sushi Chef - C$30 - C$31 An Hour (Lakeside)
🏢 Sushi Jet Larry Uteck
📍 Lakeside