OverviewWe're looking for talented and passionate Prep Cooks to join our beautiful restaurants!The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events (Archeo and The Loft). We have great opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set? We are currently accepting applications for positions that are expected to start April 2026.Please note: You must already have legal permission to work in Canada to be considered for this role.What you’ll experience with The DRC:$18.00 PER HOURand food discounts at all our restaurants.CAREER GROWTH!Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).CONTESTS!Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.TRIPS!Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos,



farms and suppliers to educate and inspireGOLDEN TICKETS!AKA more cool prizes awarded to team players that are recognized for their outstanding work ethicWhat you’ll be doing:Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive ChefOperating standard kitchen equipment with cautionMaintaining clean and organized stationsFollowing FIFO method to maximize product freshnessMoving food products and supplies between outlets when necessaryReporting any equipment/utensil malfunctions/deficiencies to Chef on dutyWorking collaboratively with BOH team membersEncouraging the DRC’s core beliefs and values on a daily basisOther duties/responsibilities as assignedWhat you’ll bring to the kitchen:EXPERIENCE.You have at least 1 year of cooking experience in a rapid-paced restaurant environment.EDUCATION/TRAINING.You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experiencePASSION.You have a genuine passion for food and a drive to createCOMMUNICATION SKILLS.You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.ADAPTABILITY.You thrive in a fast-paced, ever-changing environmentPERSONALITY.You’re humble coupled with a good sense of humour.#J-18808-Ljbffr

📌 Prep Cook (Seasonal) | Distillery Restaurants - $18 An Hour (Winnipeg)
🏢 The Distillery Restaurants
📍 Winnipeg