The salary range for this position is $80,000 to $90,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.ResponsibilitiesRegional Chef, AirlinesCulinary Operations & Food QualityConduct day-to-day culinary operations and food production inspections across multiple lounges and outlets.Ensure all food is prepared to the highest standard, following our culinary systems and Compass HSQA practices.Guarantees nutritional compliance, and allergen transparency in all offerings.Supports frequent menu changes, collaborating closely with partners culinary and operations teams.Leads seasonal menu development and collaborates with Envision Group compliance.Team Leadership & Performance ManagementSupervises all culinary staff, including unionized team members, junior chefs, and supervisors.Provides mentorship and development, including 30/60/90-day reviews and annual performance assessments.Oversee scheduling, onboarding, and compliance with collective agreements.Ensures proper staffing levels, supports recruitment, and fosters a positive team culture.Partners with stewarding manager to ensure cleanliness, sanitation,



and flow in BOH environments.Client & Guest ExperienceServes as the face of culinary service during meal periods—available to respond to guest feedback and client queries.Maintains a visible presence in the lounges to ensure satisfaction and proactively addresses concerns.Participates in weekly meetings with client stakeholders and Compass management to ensure alignment.Safety, Compliance & Financial AccountabilityEnsures strict adherence to HACCP, Compass HSQA, and partner brand standards.Completes and submits required safety audits, compliance checklists, and documentation.Technology, Reporting & ForecastingUtilizes platforms such as MenuWorks, Meez, Origami, compliance, and reporting.Maintains organized record-keeping for temperature logs, production reports, and health & safety documentation.QualificationsStrong leadership in premium, high-volume operationsAbility to pivot and adapt to ad hoc service needs and evolving client expectationsClear communicator with a collaborative, solution-oriented mindsetDeep culinary knowledge and interest in nutritional innovation and food trendFamiliarity with requirements and airline hospitality expectationProfessional, proactive, and guest service focusedMust be able to stand for extended periods and lift to 50 lbs.Ability to work in varied environments (e.G., walk-ins, kitchens, dish rooms).English proficiency required (written and spoken).French or a second language is considered a solid assetRed Seal Certification preferredMinimum 5 years in an Executive Chef or high-level Sous Chef role in a similar premium food service environmentExperience with high-volume, multi-outlet or lounge operations an assetExperience working with unionized teams and collective agreements preferredSafe Food Handling Certificate (Advanced)HACCP & WHMISSmartServe certification is an assetMust be bondable and pass airport security clearance to obtain RAIC (Restricted Area Identity Card)Ability to travel up to 70% of the time#J-18808-Ljbffr

📌 Regional Chef, Airlines - $80,000 - $90,000 A Year (Winnipeg)
🏢 Compass
📍 Winnipeg