Step into a key role as Sous Chef at Wickaninnish Inn, a renowned Relais & Châteaux property on Vancouver Island. This position offers a pathway to culinary excellence in a supportive, breathtaking environment.
We are seeking a passionate and skilled Sous Chef to assist the Executive Chef in our award-winning kitchen. With a commitment to the highest service standards and sustainability practices, you'll play a vital role in menu planning, staff supervision, and upholding culinary excellence. Join our dedicated Culinary Team and help us continue to create memorable guest experiences.
Key Responsibilities: • Assist in all aspects of kitchen operations • Uphold Relais & Châteaux and AAA Four Diamond standards • Supervise and mentor kitchen staff • Manage ordering and inventory processes • Lead in menu planning and execution
Requirements: • Minimum 3 years in fine dining or similar role • Journeyman/Red Seal Certification is an asset • Valid FoodSafe Certification • Excellent communication and leadership skills • Ability to thrive in a fast-paced workplace
Bring your culinary talent and leadership to the Wickaninnish Inn and elevate our dining experiences. #J-18808-Ljbffr
📌 Experienced Sous Chef at Wickaninnish Inn (Chemainus)
🏢 Wickaninnish Inn
📍 Chemainus
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