All candidates must be eligible to work in Canada.

One of Whistler's busiest and most exciting Japanese restaurant is looking for a new leader in the kitchen!

We are looking for an experienced sous chef with a love for Japanese cuisine and who enjoys a busy, fast paced environment. This is a long standing business within the community looking to continue to strive forward and create unforgettable dining experiences.

Duties include:

Hiring, training and scheduling staff.
Ordering ingredients and supplies in accordance to varying business levels
Creating and executing an exciting menu
Insure all practices are in accordance to BC food safety standards and sanitation regulations.
Controlling and maintaining food cost to meet targets
Oversee and direct the food preparation process and any other relative activities

Required experience:

Minimum 2 years management experience in a commercial kitchen




Japanese and English language to a conversational level
Minimum Food secure level 1 qualification
Extensive experience in Japanese cuisine

Benefits:

Competitive Salary, Tips
Subsidized staff housing in the village available
Company wide discounts and privileges
Daily staff meals

Job Types: Permanent, Full-time

Pay: $50,000.00-$75,000.00 per year

Benefits:
Discounted or free food
Housing allowance
Store discount

Ability to commute/relocate:
Whistler, BC: reliably commute or plan to relocate before starting work (preferred)

Application question(s):
Are you a Citizen or Resident of Canada or have a valid Visa to work in Canada?

Experience:
Japanese Cuisine: 1 year (preferred)

Location:
Whistler, BC (preferred)

Work Location: In person

📌 Sous Chef - Japanese Restaurant Whistler
🏢 Japanese Restaurant
📍 Whistler