OverviewLa Provence/Petite Provence is a well-loved Portland-based restaurant and bakery inspired by the flavors and hospitality of France. We’re known for artisan breads, classic pastries, and scratch-made meals, and we’re looking for dependable, team-oriented individuals who take pride in quality, consistency, and great guest experiences.Job DetailsWe are currently seeking: Full Time – Weekend and Holiday Availability Required.Job Title:CookPay Rate:$17 – $22 + TipsWork Workplace:KitchenResponsibilitiesCooks operate in kitchen or bakery production areas, preparing menu items according to recipes and safety standards. Duties include food preparation, plating, and maintaining cleanliness. Physical requirements include standing, lifting up to 50 pounds, and working near hot surfaces.BenefitsHealth insurance with employer contribution,



optional dental, vision, and supplemental coverage, paid sick leave, paid family and medical leave, employee meal discounts, and a 401(k) after one year of employment (hours requirement applies).Equality and DiversityLa Provence/Petite Provence is an equal opportunity employer that celebrates diversity and fosters an inclusive, supportive workplace. We use E-Verify + to confirm employment eligibility and pride ourselves on a culture that values teamwork, creativity, and a positive environment where every team member can thrive.LocationThis position is remote/onsite/ hybrid.#J-18808-Ljbffr

📌 Line Cook - La Provence - $17 - $22 An Hour (Winnipeg)
🏢 La Provence
📍 Winnipeg