Elevate your culinary career as a Sous-Chef in a vibrant cold kitchen setting. Ideal for those who thrive in restaurant environments and possess robust leadership and communication skills.

We are seeking a Sous-Chef with 2-3 years of experience to oversee kitchen operations in a restaurant or resort setting. The role requires expertise in managing staff, ensuring food quality, and developing menus focused on Canadian cuisine. Candidates must demonstrate excellent interpersonal skills and an ability to work efficiently under pressure.

Key Responsibilities: • Estimate food supplies and manage costs • Supervise kitchen staff to ensure quality • Create unique recipes and food presentations • Train cooks in food preparation techniques • Plan menus while maintaining high standards

Requirements: • Cook Trade Certification required • Food Safety Certificate needed • 2-3 years of culinary experience • Excellent oral communication skills • Ability to handle physically demanding tasks

Bring your culinary expertise and leadership skills to craft beautiful dishes that delight guests. #J-18808-Ljbffr

📌 Cold Kitchen Sous-Chef Position (Chemainus)
🏢 Wickaninnish Inn
📍 Chemainus