Education and Experience

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experience TASKS

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service SUPERVISION

3-4 people SUPPORT FOR PERSONS WITH DISABILITIES

Offers mentorship,



coaching and/or networking opportunities for persons with disabilities SUPPORT FOR NEWCOMERS AND REFUGEES

Offers mentorship programs that pair newcomers and/or refugees with experienced employees SUPPORT FOR YOUTHS

Offers mentorship, coaching and/or networking opportunities for youth SUPPORT FOR VETERANS

Offers mentorship, coaching and/or networking opportunities for Veterans SUPPORT FOR INDIGENOUS PEOPLE

Offers mentorship, coaching and/or networking opportunities for Indigenous workers SUPPORT FOR MATURE WORKERS

Offers mentorship, coaching and/or networking opportunities for mature workers SUPPORTS FOR VISIBLE MINORITIES

Offers mentorship programs that pair members of visible minorities with experienced employees Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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📌 Restaurant manager (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg