Salary18.25 hourly / 40 hours per weekTerms of EmploymentPermanent employment, Full time; Evening, Day, WeekendStart DateAs soon as possibleEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearLocationOn site; Work must be completed at the physical location. There is no option to work remotely.Work SettingHotel, motel, resortResponsibilitiesRequisition food and kitchen suppliesTaking orders from wait staff and preparing food according to customer preferenceEnsuring a high quality of cleanliness and sanitation of all areas of the kitchenFollowing recipes and procedures to ensure a consistent guest experiencePrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsCuisine SpecialtiesCanadianWork Conditions & Physical CapabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityInitiativeOrganizedReliabilityTeam playerBenefitsHealth benefitsFinancial benefitsRegistered Retirement Savings Plan (RRSP)#J-18808-Ljbffr

📌 Line Cook - $18.2 An Hour (Winnipeg)
🏢 Best Western Wayside Inn
📍 Winnipeg