Lead culinary excellence as the Executive Chef at our prestigious hotel. Oversee kitchen operations, develop innovative menus, and ensure top-notch food quality and safety.

You will manage daily kitchen operations, including meal preparation, menu development, and staff training for a high-end hotel. This role requires creativity in regional and worldly cuisines while maintaining budgeted food and labor costs. Collaborate with the hospitality team to keep guests satisfied and promote a delightful dining experience.

Key Responsibilities: • Maintain compliance with departmental policies and procedures • Monitor food quality, presentation,



and hygiene standards • Develop recent menu items and recipes for guests • Interact with diners to enhance guest experiences • Participate in restaurant promotions with the marketing team

Requirements: • Minimum five years of experience as a Chef de Cuisine • Strong understanding of financial and labor reports • Valid FoodSafe certification required • Extensive knowledge of local and global cuisines • Ability to direct and motivate kitchen associates

Demonstrate your culinary leadership in a luxury hotel setting by crafting exceptional dishes and ensuring guest satisfaction. #J-18808-Ljbffr

📌 Executive Chef for Luxury Hotel (Winnipeg)
🏢 Rosewood Hotel Group
📍 Winnipeg