Overview

Languages English Education Secondary (high) school graduation certificate Experience

1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting

Restaurant Responsibilities

Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervise kitchen staff and helpers Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Supervision

3-4 people Additional information

Security and safety Basic security clearance Work conditions and physical capabilities

Fast-paced setting Attention to detail Repetitive tasks Personal suitability

Client focus Flexibility Team player

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📌 food service supervisor (Dawson City)
🏢 Rickys Group of Family-Style Restaurants
📍 Dawson City