Head Chef – The Woodyard Brewhouse & EateryLocation - Yellowknife, Northwest Territories✈Relocation + Housing Support ProvidedSalary: $82,000–$104,000 + benefitsLead the kitchen at one of Canada’s northernmost and busiest brewpubs. This is a hands‑on leadership role with real impact on our food program, team, and day‑to‑day operations.Located in Yellowknife, Northwest Territories, The Woodyard Brewhouse & Eatery is Canada’s northernmost brewpub, with a 112‑seat dining room and 50‑seat seasonal patio in historic Old Town.We pair award‑winning, northern‑inspired beers with elevated, scratch‑made gastropub food. Our kitchen plays a central role in the guest experience and we’re looking for a Head Chef to lead it.About the RoleWe’re seeking a working Head Chef, a culinary leader who balances management responsibilities with hands‑on cooking and team development. You’ll manage the team, develop menus, and maintain high standards across the kitchen.This is a leadership role first. You’ll be responsible for guiding the team, setting standards, and driving the kitchen forward. You won’t be tied to a station, but you should be comfortable stepping in during service when needed and leading from the front. You’ll build and lead a team you trust, allowing you to balance leadership responsibilities with involvement in service when it matters most.This role is ideal for a chef who thrives in a fast‑paced, high‑volume environment and is ready to take real ownership of a kitchen while being part of a tight‑knit, community‑driven team.What We OfferComprehensive extended health benefits,



including dental and mental health supportRelocation and airfare assistance from any major Canadian cityMonthly housing subsidy and staff accommodations availableVehicle fuel subsidyAccess to a private company gymDiscounts on food, drink, and merchandiseA stable, year‑round operation with a loyal local following and strong tourism seasonsSupport and guidance transitioning to life in the NorthOpportunity to grow within a multi‑faced brewery and hospitality businessLiving in YellowknifeLiving in the North comes with challenges—long winters and a semi‑remote location—but for the right person, it’s an incredibly rewarding lifestyle and a chance to be part of a truly unique community.Relocating to the North is a big move, and we work hard to support our team through the transition. Yellowknife offers a vibrant community, strong arts and food culture, and endless opportunities for outdoor adventure. Our team is close‑knit and welcoming, and we provide guidance on housing, local services, and connecting with the community.This role is part of a stable, year‑round operation with a loyal local following and a busy tourism season, making it an exciting prospect for chefs who want both professional growth and a rewarding lifestyle in Canada’s North.Key ResponsibilitiesLead kitchen operations and mentor the culinary team,



including sous chefs, line cooks, and prep staffDevelop and execute a diverse, inspired menu that complements our craft beersEnsure consistent food quality, presentation, and timely deliveryStandardize recipes to maintain consistency across all dishesManage inventory, order supplies effectively, and maintain food and labor cost targetsImplement and enforce health and safety standardsMaintain equipment and cleaning schedulesCollaborate with FOH staff to maintain product knowledge and tastings for nightly specialsCoordinate, assist, and/or perform in‑house or off‑premise eventsCollaborate with the brew team on beer and food pairings and special event menusStay current with industry trends and continuously improve menu offeringsFoster a positive and motivating work environment, leading by exampleQualificationsProven experience as a Sous Chef, or Head Chef in a high‑volume restaurant or brewpub settingCulinary degree or equivalent experience is preferredStrong knowledge of food and beverage pairing, particularly with craft beerExcellent leadership, communication, and organizational skillsAbility to work well under pressure and in a fast‑paced environmentCreative and innovative approach to menu developmentStrong understanding of health and safety regulationsPassion for the culinary arts and a commitment to excellenceMust be comfortable rolling up your sleeves, basic maintenance skills and a can‑do, make‑do mindset are essential parts of life in the NorthValid driver’s licence (required due to location)Qualified candidates will be contacted directly.#J-18808-Ljbffr

📌 Head Chef - Nwt Brewing Co - $82,000 - $104,000 A Year (Winnipeg)
🏢 NWT Brewing
📍 Winnipeg