Take the lead as the Research and Development Manager at Dessert Holdings in London, Ontario. Spearhead innovative dessert creation while managing successful product launches and quality assurance.
As an R&D; Manager with a rich background in food science and baking, you’ll be responsible for guiding the development of premium dessert products. You will handle multiple projects, mentor the R&D; team, and ensure seamless communication among production and sales teams. Your analytical skills will play a vital role in driving product improvements and implementing new processes.
Key Responsibilities:
• Oversee product development and innovation initiatives • Lead interdisciplinary project teams to project goals • Mentor and train R&D; team members effectively • Collaborate on recent product rollouts and improvements • Analyze data to provide actionable technical insights
Requirements: • Degree in Food Science or Food Engineering • 5+ years in bakery/food development • 3+ years in a leadership capacity • Experience in product prototyping and rollout • Comprehensive knowledge of food safety standards
Bring your project management and baking expertise to enhance Dessert Holdings’ R&D; efforts. #J-18808-Ljbffr