Wage/Salary Info:$27.00 hourlyPosted Date:05-Sep-2025Location:REGINA# of Positions:1Employment Terms:Full-TimeLength of Employment:Full Time, 30 hours per weekEducation:Grade 12Experience:1-2 YearsApply By:05-Oct-2025How to Apply?:Visit the job on the National Job BankApplication InformationThis Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.ResponsibilitiesEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedules#J-18808-Ljbffr