Take charge at a restaurant as a Restaurant Manager with a focus on staff performance and operations. This on-site position requires strong organizational and leadership skills to enhance daily dining experiences.
We are seeking a Restaurant Manager with 1 to 2 years of experience. This role involves evaluating operations, monitoring staff, and ensuring excellent customer service. You will recruit, train, and supervise staff, while addressing customer concerns effectively.
Key Responsibilities: • Evaluate daily restaurant operations for efficiency • Monitor and train staff to meet performance standards • Plan and organize daily staffing schedules • Balance cash and complete financial reports • Address customer complaints promptly and confidently
Requirements: • Secondary school graduation certificate required • Minimum of 1 year experience in restaurant management • Proficiency in MS Excel and MS Word • Solid customer service and communication skills • On-site work required with no remote options
Enhance your career by leading a team dedicated to exceptional service and operational excellence in a bustling restaurant. #J-18808-Ljbffr
📌 Restaurant Manager in On-Site Role (Winnipeg)
🏢 No. 24 Cafe & Bistro
📍 Winnipeg
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