Join the Calgary store as the Meat Manager and lead a dedicated team in enhancing customer experiences. Focus on product management, budget control, and staff development daily.

In this position, you will oversee the operations of the Meat department while fostering a culture of engagement and loyalty. By managing finances and training personnel, you ensure that both employees and customers thrive in a supportive environment. Your expertise will also help you adapt to market changes and ensure compliance with safety standards.

Key Responsibilities: • Coach and motivate staff for optimal performance • Create a welcoming shopping experience for customers • Manage department budgets and financial targets • Implement and maintain health and safety procedures • Initiate participation in community events

Requirements: • Minimum 18 months of retail experience, preferably in meat • High School Diploma or equivalent • Solid capabilities in budget management • Proficiency in Microsoft Office Suite • Excellent verbal and written communication skills

Shape a thriving Meat department through effective leadership and customer-focused strategies in Calgary. #J-18808-Ljbffr

📌 Meat Department Manager Role in Calgary (Winnipeg)
🏢 Sobeys
📍 Winnipeg