Elevate your culinary career as a Specialty Foods Chef focusing on Japanese cuisine. This onsite position requires expertise in sushi and teppanyaki, along with leadership in a busy kitchen.

A unique opportunity awaits for a Specialty Foods Chef at our location, where you will utilize your culinary skills. Candidates should have a college certificate or equivalent experience, and at least 7 months of hands-on kitchen expertise. Your role will involve supervising staff, creating cutting-edge recipes, and instructing cooks in food preparation and presentation.

Key Responsibilities: • Estimate and maintain food cost records • Supervise specialists, chefs, and kitchen staff • Create and test new recipes regularly • Train cooks in food handling and preparation • Plan menus that align with quality standards

Requirements: • College or diploma in culinary arts required • 7 months to less than 1 year of experience • Proficient in sushi, teppanyaki, and Japanese cuisines • Ability to recruit and train kitchen staff • Must work onsite with no remote option

Join our culinary team and showcase your expertise in Japanese cuisine! #J-18808-Ljbffr

📌 Specialty Foods Chef - Japanese Cuisine Expert (Winnipeg)
🏢 OMO Teppan and Kitchen Japanese and Sushi
📍 Winnipeg