Overview

Languages

English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules

Additional information

Security and safety
Criminal record check

Employment groups This employer promotes equal employment prospects for all job applicants, including those self-identifying as a member of these groups:





Support for persons with disabilities
Provides physical accessibility accommodations (for example: ramps, elevators, etc.)

Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths
Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans
Participates in a government or community program or initiative that supports Veterans

Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers
Participates in a government or community program or initiative that supports mature workers

Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities

📌 Kitchen Manager Milton
🏢 East Side Mario's
📍 Milton