Take charge as a Food Service Director, managing day-to-day operations and leading a dedicated team.

Your role will focus on ensuring excellent service delivery and operational efficiency. As a Food Service Director, you are responsible for overseeing a single unit's daily operations, managing staff, and maintaining high service standards. This role requires expertise in scheduling, cost management, and resolving complaints, along with upholding safety and quality standards. You will also coach and develop your team to achieve unit goals and enhance their performance. Key Responsibilities:
Manage daily operations through effective delegation
Schedule staff for optimal unit coverage
Control costs to align with the budget
Address customer requests and resolve concerns
Ensure compliance with Health & Safety policies Requirements:
College diploma in hospitality or food service
3 years’ experience in food service management
Proficient in customer service and communication
Solid leadership and organizational skills
Basic financial management knowledge Leverage your leadership and operational skills to excel as a Food Service Director in a supportive workplace.

📌 Food Service Director With Leadership Skills Fort Erie (Canada)
🏢 Compass Group Canada
📍 Canada