Secondary (high) school graduation certificate

Overview Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site Work must be completed at the physical location. There is no option to work remotely.

Work site workplace Cold/refrigerated

Work setting Fish store Wholesalers

Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Weigh meats for sale Clean and prepare fish and shellfish Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Cut, clean and trim fish or seafood prior to marketing or further processing

Experience and specialization Food specialties Fish and seafood





Additional information Work conditions and physical capabilities Work under pressure Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Hand-eye co-ordination

Personal suitability Accurate Client focus Flexibility Initiative Organized Reliability Team player

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths Participates in a government or community program or initiative that supports youth employment

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📌 butcher - wholesale (Winnipeg)
🏢 J&F Seafood
📍 Winnipeg