Join The Canadian Brewhouse as a Culinary Supervisor and thrive in a fast-paced kitchen setting. Oversee training, maintain safety standards, and cultivate a positive team setting.

The Culinary Supervisor position calls for an experienced kitchen leader who can coach and mentor cooks while ensuring cleanliness and safety in all operations. You will manage shift scheduling based on sales forecasts, enhancing efficiency and productivity within your team. This role emphasizes the importance of communication between front and back of house personnel to create a cohesive work culture.

Key Responsibilities: • Lead coaching and mentoring of kitchen staff • Train back of house team members effectively • Guarantee a sanitary and safe work environment • Create strong front to back house team relationships • Schedule shifts that align with sales needs

Requirements: • Proven kitchen management experience is crucial • Knowledge of safety regulations is mandatory • Skills in budgeting and inventory management needed • Strong communication skills required • Organizational skills essential for oversight

Become a Culinary Supervisor and drive kitchen excellence at The Canadian Brewhouse. #J-18808-Ljbffr

📌 Culinary Supervisor Role in Canada (Winnipeg)
🏢 The Canadian Brewhouse Group
📍 Winnipeg