Become the Head Chef of a lively restaurant in Coquitlam, BC, specializing in sushi and seafood. Showcase your culinary talents in a full time role. We invite applications for the Head Chef position requiring a minimum of 5 years of experience in the kitchen.

Your responsibilities will include developing current recipes, supervising the kitchen team, and ensuring food quality aligns with our standards. This on-site role demands impeccable organization and creativity in crafting dishes for our discerning patrons. Key Responsibilities:
Estimate food and supply quantities accurately
Develop new sushi recipes and menu items
Train kitchen staff in food preparation and presentation
Supervise daily kitchen operations and staff
Prepare food for special events and guests

Requirements:
5+ years of culinary experience essential
Expertise in sushi and Japanese cuisine required
Secondary school graduation certificate
Immediate availability for full time shifts
Strong leadership and multitasking skills

Bring your culinary passion for sushi to our restaurant in Coquitlam.

📌 Head Chef Role In Coquitlam Restaurant (Canada)
🏢 Matoi sushi
📍 Canada