Take charge of culinary excellence as the Executive Chef, overseeing food production and menu development at Compass Group Canada. Deliver high-quality dining experiences while managing operational and financial goals. As the Executive Chef, you'll lead all culinary operations, including daily foodservice and catering programs.

This role requires a hands-on approach to ensure food quality and safety while driving menu innovation. You'll work proactively with Food & Beverage teams to meet client expectations and operational requirements. Key Responsibilities:
Lead culinary operations for foodservice and catering
Oversee food production and maintain quality standards
Develop production plans aligned with business volumes
Conduct culinary meetings and service briefings
Drive innovation with seasonal menus and local ingredients Requirements:
Minimum 5 years in culinary leadership roles
Experience in high-volume food service settings
Red Seal Chef certification preferred
Robust knowledge of kitchen management
Proven ability to develop high-performing teams Lead culinary creativity and financial performance as the Executive Chef.

📌 Culinary Leader: Executive Chef Role Kamloops
🏢 Compass Group Canada
📍 Kamloops