Overview

Languages

English

Education
Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Relocation costs covered by employer
Bistro

Responsibilities

Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Ensure that food and service meet quality control standards
Food safety/handling skills

Experience and specialization

Cuisine specialties
Vegetarian
Vegan

Additional information Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure

Personal suitability
Dependability




Excellent oral communication
Reliability
Team player

Perks

Other benefits
Other advantages

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers

📌 Cook Banff
🏢 Nourish Bistro
📍 Banff