Take on a rewarding role as a Day Shift Department Manager with a focus on food management. This position involves a variety of management activities to drive team success and business readiness. As a Department Manager, you will engage in critical management tasks aimed at enhancing team performance.

With at least two years of retail experience and a high school diploma or college degree, you will define objectives, communicate expectations, and coach your team. You will also ensure effective management of purchases, inventories, and budgets within your department. Key Responsibilities:
Manage department activities and team dynamics
Define objectives and communicate explicit expectations
Oversee purchases, inventories, and price lists
Implement budgets and ensure financial guidelines Requirements:
2 years of retail experience in a managerial role
High school diploma or college degree
Proven team leadership and coaching skills
Resourceful and motivated mindset Lead your team to success in food management as a Department Manager.

📌 Day Shift Department Manager Role Saint Sauveur (Saint-Sauveur)
🏢 Independent Grocers Alliance
📍 Saint-Sauveur