Job description

The Nash, located in the historic National Hotel in Inglewood, is looking for experienced line cooks to fill out their team on a full-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. The successful candidate will have a passion for cooking fine cuisine in a creative, skilled team workplace, and will have a minimum of 1 year experience or be working toward a Culinary Arts Diploma. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

Requirements:
basic food safety
completed culinary arts diploma, or working towards completing the diploma
must be eligible to work in Canada
standing & walking (10 + hours per day)
lifting minimum of 25 lb consistently throughout the day




must have basic understanding of hot & cold cooking techniques
available mornings, nights & weekends

Benefits:
modified 4 day work week
eligible for benefits after 1 year of full-time employment
competitive pay
apprenticeship prospects
employee assistance program - eligible on day 1 of employment

Job Types: Permanent, Full-time

Pay: $22.00 - $24.00 per hour Including Gratuity

Benefits:
Employee assistance program
Extended health care
Life insurance

Schedule:
10 hour shift
Day shift
Night shift
Weekends as needed

Ability to commute/relocate:
Calgary, AB T2G0R4: reliably commute or plan to relocate before starting work (preferred)

Experience:
Cooking: 1 year (preferred)

Work Location: In person

📌 Line Cook Calgary (Canada)
🏢 The Nash Restaurant
📍 Canada