Arianna Restaurant, the Italian-American sister restaurant to Harbour 60, is seeking a Executive Sous Chef to join our culinary leadership team. This is a full-time position for a motivated and organized qualified looking to grow within a high-standard, service-driven kitchen.

About the Role

The Executive Sous Chef will play a key role in daily kitchen operations, supporting the Executive Chef and Chef de Cuisine while helping lead a small team. This position requires robust attention to detail, a collaborative mindset, and the ability to perform consistently in a fast-paced service environment.

Key Responsibilities
Execute and oversee daily mise en place
Assist with ordering, inventory, and pars
Maintain and uphold culinary and sanitation standards
Manage and mentor a small team, leading by example
Call the pass during service to ensure quality, timing, and consistency
Support menu execution and continuous improvement
Be open to feedback and contribute positively to kitchen culture

Qualifications
Minimum 2 years of experience in a leadership role ( Sous Chef,



or equivalent)
Strong organizational and time-management skills
Background in banqueting and large event service a plus
High level of attention to detail
Ability to remain calm and focused during service
Open, professional attitude toward feedback and development
Passion for Italian-American cuisine and hospitality

If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.

Job Type: Full time

Benefits:
Dental care
Discounted or free food
Flexible schedule

Work Location: In person

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Vision care

Experience:
Leadership: 5 years (preferred)
Restaurant: 5 years (required)

Language:
English (required)

Work Location: In person

📌 Executive Sous Chef Toronto (Canada)
🏢 HARBOUR 60
📍 Canada