Job Overview
We are seeking a dedicated and skilled Line Cook to join our restaurant team. As a Line Cook, you will play a vital role in the kitchen, ensuring that meals are prepared to the highest standards of quality and presentation. You will work closely with other kitchen staff to deliver exceptional dining experiences for our guests in a fast-paced restaurant environment.

Duties
Prepare and cook menu items according to recipes and specifications.
Meal preparation for Breakfast, Lunch & Dinner, Indian fusion
Assist in meal preparation, including chopping, slicing, and marinating ingredients.
Maintain cleanliness and organization of the kitchen workspace.
Ensure proper food handling and safety practices are followed at all times.
Collaborate with team members to ensure timely service during peak hours.
Monitor inventory levels and assist with ordering supplies as needed.
Help train current kitchen staff on food preparation techniques and safety protocols.

Skills




Strong knowledge of food handling and food safety regulations.
Ability to work a rational oven
Proficient in meal preparation techniques and cooking methods.
Ability to work efficiently in a high-pressure environment while maintaining quality standards.
Familiarity with various kitchen equipment and tools.
Excellent teamwork and communication skills to collaborate effectively with kitchen staff.
A passion for the food industry and commitment to delivering exceptional service.

Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:
Dental care
Extended health care
In office parking

Adaptable language requirement:
French not required

Work Location: In person

📌 Line Cook Calgary (Canada)
🏢 Divya Sutra Plaza and Conference Centre
📍 Canada