Job Overview
We are seeking a dedicated Line Cook to join our team. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen setting.

Responsibilities
Prepare ingredients for cooking, including washing, peeling, and chopping
Cook menu items in cooperation with the rest of the kitchen staff
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean and organized workstation
Ensure all food and other items are stored properly
Monitor food stock and place orders when there are shortages

Requirements
Proven experience as a Line Cook in the food service industry
Knowledge of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks




Familiarity with industry best practices and food safety standards
Ability to work well in a team environment
Certification from a culinary school is a plus

Job Types: Full-time, Part time, Permanent

Pay: $18.00-$20.00 per hour

Advantages:
Discounted or free food
Flexible schedule

Flexible language requirement:
French not required

Ability to commute/relocate:
Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 3 years (required)

Language:
English (required)

Licence/Certification:
Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Line Cook Etobicoke
🏢 Cafe Landwer
📍 Etobicoke