Prepare and cook Mazesoba, ramen, rice dishes, appetizers, and other menu items
Prepare ingredients and toppings for daily service
Follow recipes, portion sizes, and presentation standards
Set up and maintain kitchen workstations
Ensure food is prepared quickly and consistently
Monitor food quality and storage temperatures
Follow food safety and sanitation procedures
Keep kitchen equipment and work areas clean and organized
Wash and sanitize utensils and equipment as required
Receive and properly store food deliveries
Restock ingredients and supplies during service
Complete opening and closing kitchen duties
Work efficiently with other team members during busy periods
Full job description

Positions: Ramen Chef (Kitchen)
Food preparation, cooking, and plating
Ingredient management and food safety control
Maintaining cleanliness of the kitchen




Participation in menu development (optional)

Qualifications
Minimum 1 year of experience in the food & beverage industry
Enjoy working in a team workplace
Able to stay energetic and positive in a fast-paced setting
Bright and polite communication skills

Preferred Skills – Kitchen
Cooking experience
FoodSafe certification

Employment TypeFull-Time (FT)
35-40hours per week
Shift-based (4–6 days/week)
Adaptable availability including weekends prefer(Sat&Sun;)

Compensation
Kitchen: $16-$20 + tips (if applicable)

How to Apply
Please send your resume via email.

Pay: $16.00-$20.00 per hour

Benefits:
Discounted or free food
In office parking
Store discount

Work Location: In person

📌 Cook Edmonton
🏢 Global Ramen
📍 Edmonton