Firestone Restaurant & Bar offers service industry skills training, a competitive wage, gratuity incentives, an employee discount, and opportunities for advancement.

Firestone Restaurant and Bar is a polished casual restaurant that utilizes a combination of cooking methods to deliver a quality eating experience for our guests. Our restaurant features acclaimed cuisine which includes fire-grilled steaks, slow rotisserie prime rib, forno baked seafood, and housemade desserts, among other things.

We require our employees to meet a high standard on a consistent basis and are committed to your training and development. We will provide you with the instruction required to perform your duties independently. You can expect to work in a positive and supportive workplace, be compensated according to your performance, and receive timely and consistent feedback.

We expect our line staff to:
contribute to a positive and fun team environment.
create all food items to the highest standard, following our recipes and procedures.
respond to the restaurant’s flow to ensure the timely completion of all orders.
ensure all equipment, dishware, and utensils are properly cleaned and sanitized.




ensure that station setup and closing procedures are completed accurately.
maintain food quality and portion control at all times.
maintain cleanliness according to food health & safety standards.
follow all operational policies and procedures.
to communicate questions or concerns swiftly with managers on duty.

Ideal Candidates:
will create and maintain strong relationships.
are committed to guest satisfaction.
have strong leadership and communication skills.
can lift and carry up to 50lbs.
can work effectively in a rapid-paced setting.
are available to work evenings and weekends.
are professional.

Related experience is an asset but not required.

Full-time & Part-time positions available.

Benefits include:
Flexible schedules.
Being part of a large team, which offers technical training and support.
Restaurant discounts.
Opportunities for culinary apprenticeships.

Job Types: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Experience:
Cooking: 1 year (required)

Work Location: In person

📌 Line Cook Lethbridge
🏢 Firestone Restaurant and Bar
📍 Lethbridge