Overview

Join our agile culinary team as a Sous Chef, where your passion for food and leadership will elevate our restaurant’s dining experience. In this vital role, you’ll assist the Head Chef in managing kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, effective work environment. Your expertise in food preparation, team management, and food safety will drive our culinary excellence and delight our guests with every plate served. This paid position offers an exciting opportunity to develop your leadership skills within a thriving hospitality setting.

Duties
Support the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
Supervise kitchen staff, including cooks and food service team members, fostering a collaborative and motivated environment
Prepare and cook a variety of dishes according to established recipes and presentation standards
Ensure all food handling practices adhere to safety regulations and hygiene standards
Assist in inventory management, including ordering supplies and controlling waste to optimize kitchen efficiency




Maintain high standards of food quality, consistency, and presentation for all menu items
Serve as a leader during busy service hours, guiding team members to deliver excellent customer experiences

Experience
Proven Sous Chef experience in a fast-paced restaurant or food service workplace
Strong background in food preparation, cooking techniques, and kitchen operations
Demonstrated food safety knowledge and adherence to health regulations
Previous restaurant management or team management experience preferred
Extensive food industry experience with a focus on hospitality excellence
Leadership skills that inspire teamwork and foster a positive work culture
Familiarity with restaurant experience, including serving procedures and customer service standards

Pay: $60,000.00-$67,000.00 per year

Benefits:
Casual dress
Commuter benefits
Dental care
Discounted or free food
Extended health care
Flexible schedule
In office parking
Paid time off

Work Location: In person

📌 Sous Chef West Vancouver (Canada)
🏢 Isetta Cafe & Bistro
📍 Canada