Crabby Joes (Downtown, London) is looking for a LINE COOK who works well in a high-energy, rapid paced environment.

PRIMARY DUTIES & RESPONSIBILITIES:

· Follow a given recipe and quality standard and prepare various food items. Stock and manage assigned food station(s) and ensure quality of food served

· Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period

· Ensure food products are portioned before cooking by following standard portion sizes and recipe that have been specified

· Ensure proper closure of kitchen by following kitchen stations’ closing checklist; also, help others to close the kitchen

· Carry out other duties assigned by Kitchen Manager or Assistant Kitchen Manager.





· Available to work a variety of restaurant operating hours

· Previous experience working in a high volume restaurant ( 1 -2 years preferred )

· Thrive in a fast paced workplace

· Strong organization and time management

· WHIMIS and food handler’s certificate preferred

Job Types: Full time, Part-time, Permanent

Pay: $18.00-$20.00 per hour

Ability to commute/relocate:
London, ON N6B 1T6: reliably commute or plan to relocate before starting work (preferred)

Experience:
cooking: 2 years (required)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Cook/line Cook London (Canada)
🏢 Crabby Joe's Bar • Grill
📍 Canada