Job Summary

We are on the lookout for an energetic and dedicated Restaurant Shift Manager to lead our hospitality team. In this role, you'll be the driving force behind delivering top-notch food service and creating a welcoming atmosphere for our guests. You'll oversee daily restaurant operations, manage staff, and ensure that every guest leaves satisfied. The ideal candidate is passionate about food, hospitality, and leading teams to success, with a keen eye for detail and a knack for problem-solving.

Responsibilities
Oversee all aspects of restaurant operations, including food preparation, serving, and customer service to ensure smooth daily functions.
Manage and supervise staff, including hiring, training, coaching, and conducting interviews to build a motivated team.
Ensure food safety and hygiene standards are maintained by adhering to proper food handling procedures and health regulations.
Handle cash transactions accurately using POS systems like Micros POS and manage cash handling procedures responsibly.
Coordinate with kitchen staff to ensure timely food delivery and quality control across all menu items.
Monitor inventory levels, order supplies as needed,



and oversee food preparation processes to maintain consistency and quality.
Foster a positive work workplace by providing leadership, support, and explicit communication to team members.

Qualifications
Proven experience in restaurant management or hospitality leadership roles with supervising experience.
Solid knowledge of food industry standards including food safety, food handling, and kitchen operations.
Familiarity with POS systems such as Micros POS or similar platforms.
Experience in food preparation, cooking, serving, and barista work is highly desirable.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Leadership qualities with the ability to motivate teams and manage multiple priorities effectively.
Background in hotel or restaurant experience is a plus; experience in the food service industry is essential.

Join us as a Restaurant Manager where your leadership will inspire your team to deliver memorable dining experiences while you grow your career in the vibrant world of hospitality!

Pay: $20.00-$23.00 per hour

Work Location: In person

📌 Restaurant Shift Manager Mississauga
🏢 Lena's Roti and Doubles
📍 Mississauga