Sous Chef Vaughan

Sous Chef Vaughan

28 Aug
|
Medusa Authentic Greek Cuisine
|
Vaughan

28 Aug

Medusa Authentic Greek Cuisine

Vaughan

Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. Prior experience with Greek cuisine and Greek background is preferred.

The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring that high standards of food quality, presentation, and safety are maintained. This position is perfect for someone who thrives in a fast-paced workplace and is eager to contribute to a dynamic team dedicated to delivering exceptional dining experiences.

Responsibilities
Assist the Head Chef in menu planning, food preparation, and presentation.
Supervise kitchen staff and ensure efficient workflow during service.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Oversee food handling and storage practices to minimize waste and ensure quality.
Train and mentor kitchen staff on cooking techniques, food safety, and best practices.
Collaborate with the culinary team to create innovative dishes that reflect seasonal ingredients.




Monitor inventory levels and assist in ordering supplies as needed.
Ensure that all kitchen equipment is properly maintained and cleaned.

Skills
Proven experience in the food industry, preferably in a restaurant or hospitality setting.
Solid team management skills with the ability to lead by example.
Knowledge of food service operations, including food handling and preparation techniques.
Familiarity with food safety regulations and best practices.
Excellent culinary skills with a passion for cooking and creativity in dish presentation.
Solid leadership qualities with the ability to motivate and inspire a team.
Exceptional organizational skills and attention to detail.
Ability to work under pressure while maintaining high standards of quality.

Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Types: Full-time, Part-time

Pay: $22.00-$25.00 per hour

Benefits:
Discounted or free food

Work Location: In person

📌 Sous Chef Vaughan
🏢 Medusa Authentic Greek Cuisine
📍 Vaughan

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